Set The Table

Testimonials and Partners

Here’s just some of the feedback from recent customers of Set the Table.

“An informal evening with excellent food, perfect and relaxing for a Saturday eve. Our first time at the supper club, looking forward to the next.” Bruce Patrick (30.5.15)

“Thank you for another delicious meal. The food looked lovely on the plate and tasted fabulous, as always .The take away idea backfired a little as we drank too much and both had hangovers yesterday ! See you again soon, I hope.”
Michele Carlisle (30.5.15)

“WOW! Cannot thank you enough for catering for us this weekend, it was unbelievable and every single guest I spoke to commented that it was the best wedding food or just food they had ever had!! I couldn’t agree more, those salads were something else! I’ve had emails, texts asking who did it and singing your praises, you really did us proud. The quality of everything was just perfect, and you made everything so easy so thank you so much from both of us.” Nina Hands (28.03.15)

“We had our first taste of Set the Table nosh at Goddards Saturday eve… delicious, very appealing to the eye as well. Truly scrumptious and refreshing after the usual ‘brown food’ often served at parties.” Kate Semple (31.01.15)

“A quick note to say how very much I enjoyed the supper club last weekend. Great food and great fun!” Mary Garrison (13.12.14)

“Thank you for a lovely meal. We all enjoyed it very much and I’m sure if any of us wanted anything similar in the future we’d use you without hesitation.”David Knowles (10.12.14)

“It was a great class, thanks so much Becky. Lots of little tips like knife skills, as well as the fab recipes. I’ve invited friends to share the food this evening. These dishes will become a mainstay of my vegetarian entertaining.” Sue Cumberpatch (25.10.14)

“Just a quick note to thank you so much for yesterday’s cookery class. I really enjoyed it and especially enjoyed eating the food last night. You are an excellent teacher and I came away with lots of useful tips.”Helen Webster (25.10.14)

“I attended one of Becky’s supper club evenings and can’t put into words how much I loved the food. The taste expectations surpassed the visual ones (which coincidently were amazing too!) I haven’t had such good vegetarian food before and loved trying flavours that were new to me. I later booked a cooking class with a friend and we had great fun cooking delicious food and then shared the results at home with our family. Thanks Becky for 2 fantastic experiences.” Liza Patel  (8.8.14)

“Wonderful food, fresh flavours, lovely venue, we’d love to come back” Jane Lund (6.8.14)

“A belated thank you for our lovely vegan night last Friday! The food was delicious and the setting beautiful. Worth every penny we will definitely be back again if you will have us!” Tina Abbott (6.8.14)

“I was lucky enough to come across Becky’s Supper Club via her appearance at York Food festival. We had a really lovely evening, it was my first experience of a supper club and now am struggling to see how it could be improved upon!. Becky’s hosting was relaxed, unpretentious and friendly- which perfectly matched the stunning garden setting and finally the menu! She confidently combines simple ingredients to deliver wonderful textures and contrasts. So delicious. I’d love her to open a restaurant so I could eat there every week!” Sarah Diver (19.7.14)

“Thanks Becky for a wonderful meal at your supper club and being a fantastic host. I am trying to decide which course was my favorite. Bitter chocolate tart may have had the edge but then I remember the arachini and decided the main was my favorite, just! Vegetarian heaven!” Liza Patel ( 29.6.14)

“Thank you for a fabulous supper club evening. The food was truly delicious, full of flavour and beautifully presented. Your relaxed style and friendly approach made for a very enjoyable experience. We’ll be back!” Michele Carisle (29.6.14)

“I really enjoyed the evening and it was nice to share food with strangers. The highlight was the amazing vegetarian food as to be honest vegetarian isn’t a strong point of many restaurants.” Liza Patel (29.6.14)

‘Thank you again for a wonderful spread. J took some leftover cake to our students who said it was the best they’d ever had (and they are quite expert cake eaters and bakers!) they want the recipes!. All best. ‘ Gillian Galloway (12.1.14)

‘Thank you so much for providing really delicious food for us at the weekend, The melanzane was packed with flavour and the macaroon tarts were equally yummy. I especially liked the lovely light lemon mascarpone cream with the tarts- perfect! I will no doubt be contacting you again.’ Judith Hands (21.10.13)

‘Just wanted to say thank you for a deliciously memorable retirement lunch party. I am still receiving so many positive comments about your fabulous food. Good luck with your venture on York, you deserve great success.’ Michele Carlisle (13.5.13)

‘I have worked with Becky on two high profile and potentially high stress events. Becky’s calm demeanour and professionalism was a mainstay of both events producing fabulous food on time and cooked to perfection. Her ability to organise her catering crew and the waiting staff in a fluid situation was exemplary and led to a seamless event throughout enjoyed by all present.I would have no problem in recommending her catering company for any event she is quite simply first rate.’ Graeme Dixon (25.5.13)


Here’s some of the fab companies I recommend, having being lucky enough to work with them providing outside and bespoke catering.